Monday to Thursday, you place your orders.

Saturday is when we begin the delivery process.

1. We pick up your order directly from the farm.

2. Your items are placed into cooler bags with ice or reusable cooling packs.

3. The cooler bags are then stored inside a large insulated cooler

4. Throughout delivery, we monitor the temperature to ensure your produce remains fresh and safe.

5. Finally once we arrive at your door, we leave the farm-fresh food at the step in paper bags or insulated bags depending on your order.

Orders are available until friday at noon, and will be delivered over the weekend.

We ensure that the food is safe in transport by maintaining a temperature of 40°F throughout the delivery process through live temperature tracking. The orders are never stored - they go directly from the farm to your door, ensuring that the product arrives in peak condition.

Email "farmlink@farmlinkus.com", we'll get back to you as soon as possible!